A set of earthenware cooking and serving dishes

This set of cooking and serving pots is made from partially glazed natural earthenware and features traditional designs. It includes two tagines (flat pots with conical lids) and two brams (deep pots with side handles and lids), all decorated with geometric patterns and dark brown calligraphy reflecting traditional craftsmanship. These pots distribute heat evenly, making them ideal for slow-cooking traditional Algerian dishes such as tagines, couscous, and soups, and have a flat, round base suitable for use on stovetops.