clay pot (earthenware tagine)

A traditional earthenware cooking pot, partially glazed in a dark brown color, featuring a round base and two side handles for easy carrying. The lid, with its small, decorative top handle, fits snugly over the pot's opening to ensure an airtight seal and retain moisture during cooking. The pot is adorned with delicate geometric and floral patterns in dark brown, adding to its aesthetic appeal and reflecting the craftsmanship of traditional industries.